African chicken recipes

Poulet Yassa is a beloved dish from Senegal, characterized by its vibrant flavors and a perfect balance of tanginess and spice. This mouthwatering chicken recipe marinated in a zesty onion and lemon sauce is sure to transport your taste buds to the heart of West Africa. Let's embark on this culinary adventure together!

This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul. It's easy, fast-cooking, and seriously crave-worthy.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

Madhur Jaffrey is a huge fan of Bimal Parmar’s East African Kuku Paka, which is chicken marinated in chilli, garlic and ginger and se...

Chicken Kabsa is a traditional Arabian dish that combines tender chicken with fragrant rice and a blend of aromatic spices, creating a flavorful and satisfying meal. Originating from Saudi Arabia, Chicken Kabsa has gained popularity across the Middle East and beyond for its rich taste and cultural significance.

Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!

This berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes! Bursting with an aromatic berbere spice blend, zesty lemon, and tender chicken thighs, this dish exemplifies delicious Ethiopian flavors.

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!

A recipe for Ethiopian doro wat, a spicy stewed chicken dish. This recipe is how we made doro wat when I worked at an Ethiopian restaurant.

Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!