American persimmon recipes

Rich, tangy, sweet with deep notes of cinnamon - this chewy candy is a treat made with wild persimmons found in the Midwest.

This stunning persimmon pie would be a great alternative to the traditional pumpkin pie for the holidays. It's smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite! If pumpkin pie is the official pie of Thanksgiving, I'm declaring persimmon

During the autumn, foraging for American persimmons is an excellent way to get your hands on this delicious fr

This Persimmon Bread Recipe is a keeper (in a make again and again sort of way)! It's soft and moist, and every slice is studded with walnuts and raisins.

Persimmon Bread is packed with 3 juicy persimmons. No need to make pulp. Just grate and stir into the batter.

When fully ripe and properly processed, wild persimmons — a.k.a. American persimmons—are sweet and mild. Here's how to find and use them.

You'll love this easy Persimmon Muffins recipe. They're lightly spiced, tasty and super easy. Use fresh hachiya persimmons or canned pulp.

Persimmons are rich in flavor, and a real decadent treat! I gathered some of my favorite persimmon recipes so that you'll know how to prepare use them.

Sweet pumpkin persimmons add a delightful flavor to this spiced persimmon crème brûlée. Top with sliced persimmons and perhaps a few candied pecans.

By Jill Henderson – Show Me Oz - Now that I’ve got you thinking about persimmons – those gooey globes of goodness – let’s talk more about what to do with them once you manage to pick them, clean them and process the pulp (Missed that part? Then check out, Wild Walk: Persimmons). Today, we’ll…