Persimmon pie

This Giada Pumpkin pie is the obvious choice for Thanksgiving, but why be obvious? Coloring a bit outside the lines is so much more enjoyable. Adding the slightly astringent, floral flavor of persimmon to this pie filling and brushing the crust with a bit of apricot preserves adds brightness, and persimmon slices just look cool.

This stunning persimmon pie would be a great alternative to the traditional pumpkin pie for the holidays. It's smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite! If pumpkin pie is the official pie of Thanksgiving, I'm declaring persimmon

For persimmon pie, look for fine domesticated persimmons at your local grocery store or farmers' market. They should be easy enough to puree. Hachiya and Fuyu are great varieties to make this flavorful pie filling. You can also order it frozen online.

Persimmon cranberry pie is topped with a sweet and crunchy pecan crumble. This pie is well balanced as it combines sweet, tart, and buttery!Yield: 9-inch pie

Discover the perfect balance of sweet and tart with this easy Persimmon Galette recipe. Featuring ripe Fuyu persimmons, a flaky crust, and a hint of cinnamon, this rustic dessert is ideal for any occasion. Impress your guests and family with this not-too-sweet treat!

Instead of (or in addition to) pumpkin pie this Thanksgiving, serve something unexpected: persimmon pie with a sweet pecan streusel topping. I created this recipe and blog post as an entry in the Florida Crystals® Pure Joy Recipe Challenge. Be sure to follow Florida Crystals® on Facebook, Instagram and Pinterest. It’s almost Thanksgiving and it’s also...Read More »

Combine the quick convenience of apple pie filling, along with along with an old fashioned homemade crisp topping recipe, and you'll have the perfect tasty Fall dessert in less time!

This Persimmon Pastry recipe is an EASY dessert or breakfast using bright orange persimmon, brown sugar, and buttery puff pastry!

I’ve recently been overcome by an inexplicable urge to bake pies. I don’t know if it’s the holiday season, the cold weather, or what, but I would be baking them every day if I cou…

This vanilla bean crumble topped persimmon pear brandy pie is a great alternative to apple pie and a welcome addition to the Thanksgiving table.