Bangus recipe

Boneless Bangus (milkfish) belly fried to a golden crisp then covered in a savory soy-calamansi glaze, this Bangus ala Pobre is a breeze to make from simple and affordable ingredients.

Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice.

A very flavorful Milkfish recipe that’s very simple to make and my fish-loving kids approve. Perfect on busy weeknights.

Spanish-style Bangus INGREDIENTS: 1 ½ kilo milkfish 3 cups of olive oil (or corn/coconut oil) 2 medium carrots ½ cup of green olives ¼ cup pickles ⅓ cup dried bay leaves 1 tablespoons of salt 2...

Bangus sa tausi (milkfish in salted black beans) is a savory fish stew recipe. Bangus is bony but delicious especially when cooked in spices and tausi.

This is a recipe for Paksiw na Bangus.

Easy rellenong bangus (stuffed milkfish) using Sarangani Boneless Bangus. No need to gut, flake & debone milkfish. Filipino Rellenong Bangus fried or baked.

This Sinigang na Bangus recipe here is basic, but it is my favorite among the versions that I have tried. It is simple and delicious.

Fried Daing Bangus (Marinated Milkfish) is a tasty and delicious fish recipe that is marinated with vinegar, crushed peppercorn, garlic, and salt. Milkfish or bangus is one of the best-tasting fish that is very popular in the Philippines.

Relyenong Bangus is the perfect dish to celebrate holidays and special occasions. Stuffed with flaked fish, vegetables, and spices, and fried to crispy perfection, it's delicious and worth the effort!