Relyenong bangus

Relyenong Bangus is the perfect dish to celebrate holidays and special occasions. Stuffed with flaked fish, vegetables, and spices, and fried to crispy perfection, it's delicious and worth the effort!

Relyenong Bangus is the perfect dish to celebrate holidays and special occasions. Stuffed with flaked fish, vegetables, and spices, and fried to crispy perfection, it's delicious and worth the effort!

Christmas is just around the corner; people are in the rush nowadays to buy gifts, decors and other Christmas related items and many are already planning what they will be cooking on Christmas Eve. We summarize some of the Best Filipino Christmas Recipes below.

Tried and tested delicious recipe of Baked or Fried Rellenong Bangus ni Mama. Super sarap at partneran ng sawsawan na ketchup.

Relyenong bangus (stuffed milkfish) Philippines

I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. That's where relyenong bangus comes in - not "meaty" but still as delicious as it can be. Before, it was my duty to be the one who takes care of the fishbones (sikag / tinik) of the flaked bangus before it is seasoned and made into one delicious relleno. Here's a basic recipe for Bangus Relyeno Ingredients 2 big bangus (milkfish) 5 cloves…

"Relyenong Bangus" from the famous Bonuan Dagupan Bangus of the Philippines!

Ingredients 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot...

Halo-Halo is a famous Filipino dessert and refreshment as well. Halo halo is quite a best selling Filipino food/dessert/refreshment during the summer season. Halo halo recipe is a mixture of sweetened preserved fruits, evaporated milk and crushed ice top with either ice cream, leche flan or ube. How To Make Halo-halo: - Half-fill a tall glass with your choice of sweets. Fill with shaved/crushed ice. Top with ice cream, ube haleya or leche flan. Serve with milk and sugar.