Batata recipes

Batata Harra is a classic Lebanese side dish that's packed with flavor, made from crispy, roasted potatoes tossed in olive oil, garlic, fresh herbs, and a hint of chili—plus, it’s super easy to make!

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Batata Harra , Batata Harra might just be the best way to enjoy potatoes! This Lebanese dish literally translates to spicy potatoes as it’s crispy fried potatoes tossed

This spicy potatoes recipe is so addictive and flavored with garlic, lemon, chilli, and parsley. SO good and so easy to prepare! The perfect side dish. #potatoes #spicypotatoes #batataharra

Batata Harra is Lebanese spicy potatoes and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Garlic Herb Roasted Potatoes are a crispy and flavorful side dish that pairs well with any meal. Featuring baby potatoes roasted to perfection with minced garlic, fresh herbs, and a touch of Parmesan cheese (optional), this dish offers a delightful mix of textures and tastes.

I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I pro…

Batata Harra, the spicy potatoes is a traditional Lebanese side dish. It’s a delightful combination of crispy potatoes, aromatic spices, and fresh herbs. you can serve it as a side, a snack, or even a main course.

Discover the perfect recipe for baked potatoes in an air fryer. Enjoy a quick and easy way to make crispy on the outside, fluffy on the inside baked potatoes. Follow this simple recipe for a delicious meal or side dish. Say goodbye to long oven bake times with these fast and tasty air fryer potatoes! Treat yourself today by baking potato in your air fryer - you won't be disappointed!

Ringan Batata Nu Shaak is a traditional Gujarati dish featuring a savory blend of eggplant (ringan) and potatoes (batata) cooked with a medley of spices, creating a flavorful and hearty vegetable curry. Often associated with festive occasions and weddings, it is celebrated for its rich taste, vibrant colors, and symbolic significance in Indian cuisine.