Bavarian cream filled cupcakes

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Boston Cream Cupcakes Ingredients: For the Cupcakes: - 1 2/3 cups all-purpose flour - 1 cup granulated sugar - 1/4 tsp baking soda - 1 tsp baking powder...

Fluffy whipped cream that can be layered as a cake filling or frosting, this recipe makes stabilized whipped cream easier than it’s ever been.

With a moist vanilla cupcake, rich vanilla bean pastry cream, and decadent chocolate ganache, these Boston Cream Pie Cupcakes are an irresistible handheld version of the classic dessert. Enjoy!

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.