Bavarian cream frosting

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This sweet homemade Bavarian cream is a delicious recipe made with sweet vanilla bean custard is combined with whipped cream for a simple, decadent dessert. It is common to serve them in stemmed wine glasses or use a decorative mold to set them in. It is also used to fill in pastries.

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

A light sponge cake that is filled with creamy, rich, Rum flavored custard. A slightly non-traditional Bavarian Cream that is made "spreadable" by the addition of a bit of whipped cream. A favorite any time of the year.

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Fluffy whipped cream that can be layered as a cake filling or frosting, this recipe makes stabilized whipped cream easier than it’s ever been.

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.