Beef dumpling soup recipe

Based on frozen gyoza dumplings and inspired by East and Southeast Asian flavours, this easy, delicious soup can be made in fifteen to twenty minutes.Swap in whichever vegetables you like instead of the carrot and spinach, adjusting the cooking time accordingly.It's recommended you read the accompanying blog post before starting the recipe.

Don't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.

This easy beef soup is the perfect gluten-free comfort food for chilly days! It's full of comforting herbed dumplings and nourishing broth. #glutenfree #soup #eggfree #sugarfree #nourishing #beef #dumplings #herbs

You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.

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Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) in beef broth is a Northern style Traditional New Year's soup. Hearty and delicious!

This one pot recipe for beef dumpling stew pairs tender beef and veggies with tender dumplings for the perfect comfort food supper.