Brown butter lentil and sweet potato salad recipe

The secret is out on the brown butter lentil and sweet potato salad. There is no big surprise, really. it has everything to do with the brown butter vinaigrette. The nutty flavor of the burnt butter is so prominent, even an ordinary lentil salad gets an instant upgrade. Besides the sweet potato, any root vegetables like the butternut squash, beets or carrots are excellent choices. Roasting them brings out the sweetness of the vegetables. There are three distinct tasks involved in making the…

archived 9 Jan 2024 02:10:40 UTC

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

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This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed healthy meal or side dish that's full of plant protein and satiating fats to serve all week long!

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Indulge in a delightful blend of flavors with this savory sweet potato and lentil salad, topped with a rich brown butter dressing. Perfect for a cozy dinner or a refreshing lunch, this dish combines the earthy sweetness of roasted sweet potatoes with the hearty texture of lentils. The brown butter dressing adds a nutty depth, elevating the salad to a gourmet experience. Easy to prepare and packed with nutrients, this salad is a must-try for anyone looking to enjoy a wholesome and satisfying…