Bulgogi nachos

Bulgogi Nachos fits right into the trend of global mashups, where concepts from two cultures collide, creating more than the sum of its ingredients.

Korean themed nachos with tasty beef bulgogi (Korean BBQ beef), kimchi, plenty of melted cheese, sour cream and green onions. The sweet and salty bulgogi along with the melted cheese mellows out the spicy kimchi perfectly creating a tasty melody of pure bliss in your mouth!

Topped with a cabbage slaw and a bit of spice, these Asian fusion wonton nachos are crispy, crunchy, and a delightful twist on classic nachos. #wontonnachos #wonton #nachos #asian

This quick and easy Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips. Keep the dishes to a minimum—this recipe only uses one pan.

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

Change up dinner with some Korean Bulgogi Nachos. These chips are sure to please the pickiest of eaters while being gluten free, soy free, sesame free and sunflower free. Do you ever go through “what do you want to eat?” phase with your kids? I’m sure you must. These nachos were a short term solution...Read More »

Incredibly savory and slightly sweet, this beef bulgogi recipe (Korean bbq) is so satisfying. Serve over rice in lettuce cups with kimchi, or make it a bowl meal with rice and tons of crunchy veggies.

This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

These spicy Korean kimchi nachos provides the perfect combination of spicy and sour from the kimchi and spicy sauce, and balances out perfectly with the smoothness of the sour cream and the crunch of the chips. It's the perfect appetizer to eat with friends - easy to share and bold in flavours. Add some bulgogi beef or roasted chicken, and you got yourself a meal!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.