Cajun shrimp mold recipe

Shrimp Mold

This delicious Shrimp Mold Recipe has the classic ingredients of a Cajun shrimp dip. It congeals after it's chilled and magically keeps its shape when released from its container. A classic Southern Louisiana dish often featured at showers and receptions.

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

A great shrimp appetizer! Serve with crackers or toasted French bread.

From the catering days…. an oldie but goodie. Relatively easy to make, can be dressed up festively, and always good. This was one of my favorite appetizers. It was usually served during t…

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so many people...

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Shrimp Mold Recipe Ingredients - 1 1/2 cups cooked shrimp, chopped - 1 envelope unflavored gelatin - 1/2 cup mayonnaise - 1/4 cup cream cheese, softened - 1/4 cup sour cream - 1 tablespoon lemon juice - 1/4 cup green bell pepper, finely chopped - 1/4 cup celery, finely chopped - 1/2 teaspoon Worcestershire sauce - Salt and pepper to taste - Lettuce leaves for serving Full Cooking Instructions on...