Shrimp mold recipe

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so many people...

My friend brought a molded appetizer to work last week. We were having one of our "eating days". I work with a fabulous grou...

This delicious Shrimp Mold Recipe has the classic ingredients of a Cajun shrimp dip. It congeals after it's chilled and magically keeps its shape when released from its container. A classic Southern Louisiana dish often featured at showers and receptions.

Vintage but tasty recipe, this Shrimp Mold Dip will be the star of the party with creamy tomato base, shrimp, & onion & celery. Classic, simple & delicious!

Shrimp Mold

Do you have a tupperware jello mold in your cupboard that you haven't used in sometime? Pull it out...because this recipe is so differ...

Shrimp Mold Recipe Ingredients - 1 1/2 cups cooked shrimp, chopped - 1 envelope unflavored gelatin - 1/2 cup mayonnaise - 1/4 cup cream cheese, softened - 1/4 cup sour cream - 1 tablespoon lemon juice - 1/4 cup green bell pepper, finely chopped - 1/4 cup celery, finely chopped - 1/2 teaspoon Worcestershire sauce - Salt and pepper to taste - Lettuce leaves for serving Full Cooking Instructions on...

Shrimp Mold. Discover our recipe rated 4.1/5 by 16 members.

A great shrimp appetizer! Serve with crackers or toasted French bread.

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm