Carrot and parsnip recipe

Roasted carrots and parsnips use simple staples like olive oil, salt, pepper, and an easy cinnamon honey glaze. Caramelized and flavorful!

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

Slow roasted carrots and parsnips glazed with a sweet maple orange sauce. A great autumn side dish. The Flavors Of Autumn When fall arrives, my vegetable thoughts go to squash and root veggies. This side dish is flavored with one of autumn’s leading flavors–maple. I love orange and maple together as a flavor combination, but...Read More »

Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!

This easy Mary Berry Honey Roasted Carrots and Parsnips recipe is the perfect side dish for any meal. Packed with natural sweetness and coated in golden honey, these tender vegetables are roasted to perfection. With simple ingredients like carrots and parsnips, you can whip this up quickly for a nutritious and delicious addition to your table. This Honey Roasted Carrots and Parsnips Recipe Is From Makes It Easy Cookbook by Mary Berry

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

A creamy and flavorful side dish combining the natural sweetness of carrots and the earthy taste of parsnips, perfect for any meal.

These Parsnip Carrot Fritters brings two delicious root veggies together into one delicious and easy recipe. Perfectly crispy on the outside and full of flavor from veggies + spices, enjoy these fritters as part of a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal!

Roasted Carrots and Parsnips shine in a sweet bourbon glaze - a comforting side dish that's simple to prepare and packed with flavor.