Roast carrots and parsnips

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These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes! The sweet winter root vegetables are covered in a honey glaze and roasted until soft and golden brown.

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Roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Christmas Crumble, Stuffing Meatballs, Carrots And Parsnips, Maple Syrup Glaze, Christmas Vegetables, Maple Roasted Carrots, Almond Salad, Starchy Sides, Roasted Carrots And Parsnips

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.

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