Chinese buffet crab and cheese

Chinese Buffet Crab Casserole is creamy, crunchy and cheesy! Crab Casserole is my favorite item on the buffet!

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

This delicious casserole is filled with imitation crab, cream cheese, two types of shredded cheese, lemon zest and crunchy celery and green onions.

If you like Chinese restaurant crab casserole, this easy, cheesy crab casserole recipe is your dream come true!

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Chances are if you go to the Chinese buffet you have probably seen the crab casserole. I am sure most Chinese restaurants make this casserole different but

Crispy crab puffs filled with cream cheese and real lump crab meat and fried golden brown. Serve crab rangoons with homemade sweet and sour sauce, just like your favorite Chinese restaurant does.

Gather and prep ingredients. Preheat oven to 325 degrees F. In a large mixing bowl, beat the cream cheese until smooth. Add sour cream, mayonnaise, milk, worcestershire...

Make Yummy Chinese Buffet-style Crab Casserole. Delicious!!!!

Chinese Buffet Crab Casserole - The Food Hussy