Chinese sponge cake

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. #japan #spongecakes #cakes

Easy delicious Chinese Sponge Cake recipe - authentic bakery style Chinese New Years cake + vegan Chinese sponge cake recipe