Chopped suey

Old fashioned beef chop suey is a classic Chinese-American dish that has been around for generations. This comforting dish pairs savory beef with crunchy vegetables and a flavorful sauce.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

Chicken Chop Suey satisfies any Chinese takeout craving! Tender chicken, sauteed veggies, and a rich savory sauce with tender noodles!

American Chop Suey is a meat and macaroni casserole, this dish is filling, hearty, and stretches really well to fill the whole family on very little.

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Prepare this fantastic 30 minute beef chop suey recipe with ground beef, ginger, and soy sauce combined with chicken, pork, shrimp, vegetables, or create a chop suey combo or ultimate stir fry.

My version of American Chop Suey - loaded with flavor from garlic, spices, and red wine. The ultimate in comfort food and a delicious meal.

Want to whip up a nostalgic dish that brings comfort to the table? American Chop Suey (American Goulash) is an easy ground beef recipe that’s both filling and flavorful. Save it for future meal planning and impress your family with this classic favorite they’ll ask for again and again!

Beef Chop Suey Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: