Crab au gratin recipe

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

Silver Palate Gratinee of Cauliflower recipe is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander's Palace Shrimp Au Gratin.

Classic Crab Imperial is a decadent recipe that's made with tender lump crab in a creamy sherry spiked sauce. A great special occasion dinner.

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it’s : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb bu…

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.

Crab Meat au Gratin is a hot crab dip loaded with succulent crab-meat and cheese. Makes a great appetizer for game day and holiday parties.