Crab cocktail

Move over, shrimp cocktail; there's a new appetizer in town. Fresh crab ceviche is a vibrant and refreshing dish that takes Dungeness crab and transforms it into a vehicle for spicy and zesty flavors that will instantly improve any stale cocktail party. #crab #fresh #freshcrab #ceviche #crabceviche

Put the shredded lettuce in two small bowls, drizzle with a little olive oil and squeeze over a ¼ of a lemon over each. Season with salt and pepper. Mix together the tomato purée, mayonnaise, shallot and finely chopped herbs, season to taste. Fold the crab into the mayonnaise, try not to break it up […]

Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!

Get a taste of island life with this luxurious three-part recipe from chef Erin Zircher of Nantucket’s Cru restaurant. This

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

You may have tried crab steamed or boiled. But have you ever tried oven roasted crab? Don't miss this Roasted Dungeness Crab recipe.

This is an easy, but fancy thing that I make for quiet nights at home. Usually with a nice glass of bubbly or as an appetizer before a steak dinner. The lump crab is a little pricey, so we reserve this one for special occasions. This recipe is quick and easy to put toge

This Crab Cocktail Recipe is a dish that allows the crab to shine. Similar to shrimp cocktail but with crab meat.

Get Crab Cocktail Americana Recipe from Food Network

Brian Turner: crab cocktail