Dominican food desserts

Indulge in the rich and creamy flavors of Habichuelas con Dulce, a traditional Dominican dessert enjoyed during Semana Santa! This comforting sweet bean dish combines red kidney beans, coconut milk, sweet potatoes, and warm spices like cinnamon and nutmeg for a deliciously unique treat. Topped with milk cookies (galletas de leche) and perfect served warm or chilled, this Caribbean classic is a must-try for any food lover. Follow this easy step-by-step recipe to bring an authentic taste of…

A recipe for Pan de Coco (Dominican Coconut Bread)! This coconut milk-based bread is formed into discs and baked until golden.

Habichuelas con Dulce (Dominican Sweet Beans) is a Dominican dessert served for Easter made with beans and other aromatic ingredients that is just delicious!

Sweet and creamy Dominican-style sweet potato pudding (Dulce de Batata) made with sweet potatoes, milk, sugar, cinnamon, vanilla, and raisins. A quick and easy dessert that's perfect for sharing.

This is a dish that nearly every Dominican has had from their mother's hand. It is the kind of dish that should really be a dessert but is served as a breakfast or dinner dish. When was the last time you had it?

Dominican 🇩🇴 food

✨ New Print Alert! ✨ The print of this beautiful Dominican Cake recipe illustration is now available in my shop! 🌟 Dominican cakes, known as “Bizcocho Dominicano,” are famous for their light and airy texture, rich flavors, and the use of traditional ingredients like Dominican vanilla extract and evaporated milk. These cakes are a staple in Dominican celebrations, known for their delicious fillings such as dulce de leche, pineapple jam, or guava. 🍰✨ and my favorite part of course is the…