Hodge podge

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic. #hodgepodge #vegetarian #newpotatoes #eastcoasteats #glutenfree #onepotmeal

This is for all the Nova Scotians out there! A true East Coast classic, The Nova Scotian Hodge Podge. A dish that is traditionally made in the dead of summer from using up the fresh new vegetables in your garden!

Learn How to Make Mod Podge for your craft projects. It is so easy and homemade mod podge will save a ton of money.

I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

Hearty Hodge Podge. Discover our recipe rated 3.1/5 by 30 members.

Nova Scotia Hodge Podge for wedding meal? all fresh from my garden, what would go with it?

Hodge Podge is a classic recipe from Atlantic Canada where an untidy assortment of vegetables - fresh from the garden are boiled up with cream and butter, salt and pepper. Absolutely delicious!

This family recipe for hodge podge stew features a soul-warming combination of beans, potatoes, and carrots cooked in a savory bacon-flavored broth.

Hodge podge stew from Nova Scotia is typically made in the fall with fresh vegetables and potatoes that have just been harvested from gardens.

This is not really a recipe as such, but something that my mother used to make us at times in the summer with fresh new vegetables. The amount varies according to however many people you are feeding, and the amount vegetables you have ready to use. It is delicious. I could make a meal of this alone.