Nova scotia hodge podge

A classic Nova Scotian dish, a hodge podge recipe is basically farm fresh vegetable chowder. It uses whatever vegetables are in season with cream and herbs.

This Nova Scotia Hodge Podge recipe is the best way to celebrate early Summer vegetables!

A traditional Nova Scotian recipe—farm fresh veggies swimming in cream and butter!

Nova Scotia Hodge Podge for wedding meal? all fresh from my garden, what would go with it?

I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

Hodge podge stew from Nova Scotia is typically made in the fall with fresh vegetables and potatoes that have just been harvested from gardens.

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic. #hodgepodge #vegetarian #newpotatoes #eastcoasteats #glutenfree #onepotmeal

Nova Scotia Hodge Podge

our 3rd place winner: peggy doyle We are posting our recipe winners out of order, because this recipe is one that should really be made right now... while the beans and peas are still in season and the potatoes can be found on the smaller side. We love Peggy Doyle's recipe for its definite cheekiness, personality and attitude! This is a recipe filled with character! We love its language and the tone of its advice and comments... the way this recipe is written. We love its cultural…

Thought I would share a real Nova Scotia summer meal with you guys! It is called Hodge Podge, vegetables fresh out of a garden or a farm market. This recipe was posted on a chalkboard from a local farm market. It only lists the items to add but I will tell you how to finish it the way my mother does. Oh by the way she adds onions to hers as well.