Hot thai kitchen

Authentic Pad Thai with no compromise, this is what the real stuff should be like! Everything you need to know plus tips for advance prep!

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!

A popular Thai dish you can find at any Thai restaurant, but homemade is better! Chicken stir-fry with holy basil, topped with a fried egg. Quick, easy, weeknight friendly recipe! #thaifood #thaistreetfood #hotthaikitchen #chickenstirfry #thairecipe

Authentic pad thai can be a weeknight meal if you've got the sauce made. This recipe is not overly sweet and uses only a few ingredients!

A comforting soup infused with lemongrass, galangal and lime leaves; the essence of Thai home cooking. The chicken wings turns plain water into a luxuriously rich and flavourful broth in a short time. This is an excerpt from my cookbook SABAI.

A classic Thai massaman curry made faster with the help of the pressure cooker. I also include my secret weapon: semi-homemade massaman curry paste, so you can make a flavourful massaman curry without having to make the whole paste from scratch!

Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.