How to melt white chocolate

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The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

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Sandra Hammond
Chocolatier Recipes, White Chocolate Cake Pops, White Chocolate Ganache Frosting, White Chocolat, Holiday Party Desserts, White Chocolate Frosting, Cream Cheese Frosting Cake, White Chocolate Candy, Frosting Colors

To color chocolate, you'll need to melt it first. This is always a tricky process, and even more difficult with white chocolate, which burns easily. If possible, allow extra time to track down the right ingredients and work on a test...

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Maggie Howes
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If you're looking for the right way to melt white chocolate chips, this guide will show you some easy techniques for the perfect outcome!

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Josie Alaniz
Easy Ganache, Whipped White Chocolate Ganache, Cake Filling Recipes, Frosting Recipes Easy, Ganache Frosting, Cake Frosting Recipe, Ganache Recipe, The More The Merrier, White Chocolate Ganache

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can also use extract. Heat 1/4 of the cream and...

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tammy keyes