How to use chocolate chips for dipping

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Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

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How To Make a No-Melt Chocolate Coating Chocolate For Dipping, Melt Chocolate For Dipping, Chocolate Dipping Sauce, Tin Recipes, Dipped Cookies, Cake Pop Recipe, Candy Recipes Homemade, Christmas Candy Recipes, Forest Cake

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.

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