Korean pajeon

Korean Pancakes (Pajeon)

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Whip up this easy and delicious Korean spring onion pancake recipe for one! Crispy, savoury, and perfect with a tangy dipping sauce, this dish is ready in under 15 minutes.

An easy Korean scallion pancake that's both chewy and crispy that's quick to whip up for a weeknight dinner or served as a delicious side dish to a full Korean meal.

Verna | eating and cooking around the world on Instagram: "KOREAN PAJEON // had some leftover bits in the fridge so used it all up in this easy Korean spring onion pancake recipe. Super quick and delicious. You defo need to try it if you love all things pancake! Full recipe on my website, or Google “verna pajeon” 🥰 #easyrecipes #asianfood #eattheworld #cooking #veggies #veganfood #vegetarian #meatlessmonday"

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

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