Spring onion pancake

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An informative guide to making spring onion pancake. This recipe shows you how to make it flaky, tasty and crispy. Dipping sauce suggestions are also provided. Spring Onion Pancake, Onion Pancake, Japanese Spring, Scallion Pancakes, Chinese Food Recipes, God Mat, Chinese Cooking, Spring Onion, Chinese Recipes

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BRENDAN PANG on Instagram: "SPRING ONION PANCAKES 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions. - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth and elastic, about 10 minutes. Cover with cling wrap and rest for 30 minutes. Divide dough into 4 pieces then roll out thinly, using a little extra flour if needed for dusting. Brush each disk with a little sesame oil (or neutral oil), sprinkle with spring onion and a little salt. Roll the dough tightly Pancake Rolls Chinese, Asian Street Food Recipes, Spring Onion Pancake, Soft Flatbread Recipe, Asian Stir Fry Sauce, Chinese Pancake, Chapati Recipes, Onion Pancake, Pancake Roll

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BRENDAN PANG on Instagram: "SPRING ONION PANCAKES 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions. - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth…

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