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Macroona Embowkha (Steamed Pasta)  Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. Libyan Recipes, Ramadan Foods, Libyan Food, African Foods, Iraqi Food, Middle Eastern Cuisine, Dinner Rolls Recipe, Greek Cooking, Eastern Cuisine

Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. The broken up pieces of vermicelli pasta is steamed in a steamer pot. It is almost identical to Ruzz Embowkh (steamed riced) recipe. Obviously when you read this recipe, its a lot of pasta. This is a family sized recipe. It will serve 5-7 people. What you'll need: - 8oz can of tomato paste - 1.5lb broken vermicelli pasta - 2 tablespoons Bzaar - 1.5 tablespoons salt - 1…

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