Magwinya recipe

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When I lived in Nungua along Ghana's coast in the 1970s I learned to love a fried sweet dough that the Ga people call togbei , which, delig... Ghana Dishes, Ghana Recipes, Ghanaian Recipes, Ghanaian Dishes, Recipes African, America Cake, Nigeria Food, Ghana Food, Palm Wine

When I lived in Nungua along Ghana's coast in the 1970s I learned to love a fried sweet dough that the Ga people call togbei, which, delightfully, means "goat's balls." The Akan people call it bofrot (pronounced, more or less, "boff-row"). It is a flour dough (imported wheat flour) that traditionally uses palm wine (from the oil palm Elaeis guineensis) in place of yeast. The palm wine gives it a distinctive taste, but palm wine is not available to me here in Pennsylvania so I've substituted…

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