Puff puff recipe african

This Nigerian puff puff recipe is out of this world! You won't believe what's in it, but you're going to love how delicious it is. Try it and see for yourself!

Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients.

Bofrot Recipe

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still…

puff puff | puff puff Recipe |Nigerian puff puff | puff puff recipe African

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

Get full recipe and instructions herehttps://cookingwithclaudy.com/easy-puff-puff-recipe/#puffpuff #puffpuffrecipe #puff

Crispy on the outside and soft on the inside. These delicious African puff puffs are the perfect snack, appetizer or dessert to serve. They are made with flour, nutmeg, sugar, yeast and salt then deep fried in oil to make these tasty delights.