Mandelbrot recipe

Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.

Traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft. Serve with tea or coffee.

This mandel bread recipe creates a twice-baked crispy cookie with Jewish Ashkenazi roots that can be enjoyed on its own or dunked into coffee.

The first two names on the list refer to the same food. Mandel bread is English, whereas mandelbrot is of Germanic heritage.

Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Also great as edible holiday gift.

Mandelbrot is sometimes referred to as Jewish biscotti, but while similarly shaped and twice baked like biscotti, it has its own unique characteristics. Mandelbrot translates from Yiddish as “…

Gluten Free Cherry Almond Mandel Bread. A grain free and gluten free Mandelbrot Recipe for Passover that the whole family will love! #passover #pesach #mandelbread #mandelbrot #passoverdesserts

I have absolutely no recollection of this recipe from my childhood. As part of my grandmother Jessie’s recently discovered files, “mandlebread” is a fantastic recipe. Either I h…

Just tasted these Mandelbrot (or almond bread) cookies, at my friend Shelley Alper‘s house. Her daughter Michelle baked them for the holidays. The recipe was passed down from Shelley’s mom Bess, so they are a multi-generational treat. Do your friends and family a favour and bake up a batch asap! Mandelbrot or Kamish Bread 3...Read More »

Joan Nathan’s Mandelbrot recipe is a buttery, nut-and-dried-fruit-packed crumbly cookie with a hint of whiskey.