Middle eastern eggplant

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.

This Middle-Eastern eggplant and tomato salad is too good to sit on the sideline!

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

Mutabal is a classic Middle Eastern eggplant dip renowned for its rich, smoky flavors. This veg-friendly delight boasts roasted eggplants, cumin, coriander, and a subtle kick of Aleppo chili flakes. Garnished with tangy sumac and the sweet kiss of pomegranate seeds, it’s a staple with centuries of culinary history.

This easy aromatic lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

This delicious eggplant dip is full of Middle Eastern Flavors. Made with charred eggplants, this delicious dip is easier to prepare than you might think. My easy-to-follow recipe will show you how to make mutabal at home. #mutabal #eggplantdip #middleeasternrecipe

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants & Moroccan spices. Serve it as a vegan dip, salad or side!