Middle eastern lentil recipes

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

Mujadara is a sensationally spiced Middle Eastern lentils and rice dish infused with warm, aromatic spices and topped with crispy onions.

This lentil tabbouleh recipe is a twist on the classic Middle Eastern salad. Packed with fresh herbs, cooked lentils, and healthy veggies.

A Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. So easy to make and vegan-friendly.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.

For anyone who’s a fan of lentils, this delicious Lebanese Lentil Salad has amazing flavors from garlic and fresh herbs! And this tasty salad with lentils is good any time of year. [found on KalynsKitchen.com] #LentilSalad #LebaneseLentilSalad

This mujadara recipe is an authentic version of the classic Arabic dish of rice and lentils flavored with golden, crisp, caramelized onions. Leeks add freshness and flavor.

This easy chicken and red lentils is so quick, so easy, and so delicious. You only need a handful of ingredients for a satisfying and shockingly simple dinner.

Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.