Arab vegetarian recipes

These chickpea aubergine flatbreads are prefect for a healthier 'fakeaway'. A Middle Eastern & Indian fusion - they taste amazing and are so easy to make. Served with a simple homemade Baba Ganoush.

One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

Traditional homemade falafel recipe using chickpeas and fava beans

Yield: 4-6 Prep Time: 30-60 minutes Cook Time: 30 minutes Print Vegetarian Lebanese Moussaka (Eggplant Stew) By Noelle July 22, 2018 Moussaka is a versatile eggplant stew, served at room temperature - the Arabic word Moussaka means chilled. It is typically vegetarian, made with chickpeas, zucchini, potatoes, onion, tomatoes, and basil or mint, but the […]

Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.

Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch!