Mushroom congee

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The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it’s dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach.

One of my many favourite dishes I grew up with is congee – also known as ‘rice porridge’, rice first marinated in salt and oil to allow the rice to break down quicker and easier t…

Vegan Rice Porridge with Silken Tofu

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

A nourishing and delicious savory porridge of functional mushrooms and herbs for immune and energy support.

Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular Chinese rice porridge, Congee, rice is boiled with extra cups of water

This mushroom congee recipe is packed with so much flavor and is so warm and comforting. I love making this rice porridge with leftover rice. #mushroomrecipes #congee #leftoverrice #riceporridge

Combining soft slow-cooked rice with earthy mushrooms, this vegan congee is simple to make, nourishing and good for the soul.