Mushroom congee recipe

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

Vegan Rice Porridge with Silken Tofu

The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it’s dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach.

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular Chinese rice porridge, Congee, rice is boiled with extra cups of water

Congee meets cream of mushroom in this rich yet comforting bowl. It's almost like a fancy risotto with half the effort and all the umami.

745 likes, 5 comments. “Mushroom rice porridge (or congee) recipe ⬇️ 1/2 cup medium-grain white rice 4-4.5 cups mushroom broth (can use other broths too) Handful of fresh or dried mushrooms (I got it from Costco) 2 tsp minced garlic 1/2 an onion, chopped Swirl of cooking oil or perilla oil (optional) Soy sauce, fish sauce, and/or salt 1. Rinse and drain rice a few times 2. Soak in cold water for 30-50 mins 3. If using dried mushrooms, soak mushrooms in the water until soft and squeeze…

This mushroom congee recipe is packed with so much flavor and is so warm and comforting. I love making this rice porridge with leftover rice. #mushroomrecipes #congee #leftoverrice #riceporridge