Mustard vegetables

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From the Spice Cupboard: Mustard Seeds and Ground Mustard — Ingredient Intelligence Mustard Plant, Black Mustard Seeds, Dried Plums, Ground Mustard, Mustard Oil, Brown Mustard, Mustard Seeds, Indian Spices, Natural Health Remedies

Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard. Here’s a guide to the various forms and how to use them! Mustard seeds come from various mustard plants. The plants produce beautiful yellow flowers which then turn to pods that contain the seeds.

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How to Grow Mustard Greens (Brassica juncea) - Gardening Channel Npk Fertilizer, Mustard Plant, Modern Agriculture, Soil Texture, Crop Protection, Natural Farming, Selective Breeding, Crop Rotation, Mustard Greens

By Erin Marissa Russell Mustard greens are a member of the Brassica family of plants and are sometimes referred to as simply mustard or as brown mustard, Chinese mustard, Indian mustard, leaf mustard, mustard spinach,or white mustard. This cool-season vegetable is a popular choice for home gardeners because it’s easy to care for and matures […]

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