Olive chimichurri

This Olive Chimichurri is a recipe with citrus notes that is bright and green, and utterly crave-worthy. And you can serve it on almost anything.

This summer pasta recipe, which is tossed with beautiful California green olives and my citrusy Olive Chimichurri Sauce, is total perfection!

This summer pasta recipe, which is tossed with beautiful California green olives and my citrusy Olive Chimichurri Sauce, is total perfection!

Chimichurri Sauce - the condiment/ingredient that's delicious all-year-long. And, I'm sharing 7 fun ways to use it right here.

<p>In our Mediterranean twist on chimichurri, the classic Argentinean condiment, we toss some Castelvetrano olives into the mix. This bright and briny sauce pairs perfectly with the sweet, nutty notes of sea scallops. Add them to a buttery risotto or lemony spaghetti, or serve with roasted seasonal vegetables alongside. Try to purchase scallops on the larger side, as they’re more likely to be tender and will brown at the same rate as the inside cooks. That way, they won’t overcook and will…

This Olive Chimichurri is a recipe with citrus notes that is bright and green, and utterly crave-worthy. And you can serve it on almost anything.

Chimichurri Sauce is a mixture of parsley, oregano, olive oil, red wine vinegar, and garlic. Learn how to make the best chimichurri sauce recipe in 5 minutes to serve with fish, chicken, beef, and vegetables.

This summer pasta recipe, which is tossed with beautiful California green olives and my citrusy Olive Chimichurri Sauce, is total perfection!

Chimichurri has a fantastic depth of flavor. It’s especially delicious on anything grilled but also works great on simply steamed vegetables and roasted meats.

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.