Olive pasta

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This Green Olive Pasta with Toasted Lemon Breadcrumbs is a vibrant, fresh pasta dish packed with briny Castelvetrano olives, aromatic garlic, and tangy lemon. Topped with golden, crispy lemon breadcrumbs for added texture, it’s perfect for a weeknight dinner or a special occasion. This dish brings together bold flavors in a light and satisfying way, making it both indulgent and refreshing.

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This summer pasta recipe, which is tossed with beautiful California green olives and my citrusy Olive Chimichurri Sauce, is total perfection!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

Garden fresh herb, olive and parmesan pasta with pistachio breadcrumbs! #pasta #summerrecipe #dinner #summerfood

This olive, caper and tomato pasta is AMAZING. You cannot imagine how good it tastes. It feels homey, comforting, and so so yummy.

Fresh herbs, mild green olives, and zesty capers make a brightly-flavored sauce for this quick and easy linguine pasta recipe. Ready in less than 30 minutes!

This unbelievably delicious Green Olive Pasta is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil! This flavor-punch of a pasta dish gets topped with crunchy, toasted lemon herb breadcrumbs for an extra level of lemony brightness and texture. It's a simple, incredibly flavorful, and undeniably special pasta to make for any weeknight dinner or date night!