Original red velvet cake

Red Velvet cake originated at New York's Waldorf Astoria hotel in the 1920's. Enjoy this recipe at your next celebration!

Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

This Old Fashioned Red Velvet Cake is my grandma’s recipe and a long-time family favorite. The cake is soft and velvety and pairs perfectly with the light and creamy one-of-a-kind frosting, making this a true southern specialty.

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

Have you tried baking a red cake using beetroot as a colorant? Only to have it turn out brown instead of that beautiful bright red color? It’s not easy to color a brown cake red. But that’s exactly what you try to do when making a red velvet cake. Experiment using beetroot in a red velvet cake. See recipe on my website or on Pinterest. Recipes, cakes, food, science, troubleshooting, how to make, baking tips.

This truly one bowl MOIST vegan red velvet cake is layered with a silky dairy free vanilla bean cream cheese frosting, and unbelievably made without eggs and dairy. It's tender, rich and velvety with the perfect balance of cocoa, sweetness and just a hint of tang!

Unlock the secrets of Red Velvet Cake – it goes beyond just chocolate. Explore the true essence of this delightful treat. What is Red Velvet? Uncover the answer with the Original Velvet Cake Recipe.

Looking for the best red velvet cake recipe? We tried 9 popular internet recipes in search of the best red velvet cakes!

This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made.