Parisian potatoes

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Duchess Potatoes with Garlic and Parmesan Recipe

Ingredients

- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 large eggs
- Fresh parsley, for garnish (optional)

Full Cooking Instructions on... Jacque Pepin Potatoes, Peeled Potatoes Recipes, Potatoes Diane, Potato Duchess, Dauphine Potatoes, Dutchess Potatoes, Potatoes Anna, Dauphinoise Potatoes, Stuffing Balls Recipe

Duchess Potatoes with Garlic and Parmesan Recipe Ingredients - 2 pounds russet potatoes, peeled and cubed - 1/2 cup unsalted butter, softened - 1/2 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - 2 large eggs - Fresh parsley, for garnish (optional) Full Cooking Instructions on...

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This weekend, I made two dishes of dauphinoise potatoes in two days. A tale of two gratins. We mustn't compare or pick a favourite - just like a careful French Christmas Food, French Sausage, French Side Dishes, Dauphinoise Potatoes, French Cuisine Recipes, Potatoes Dauphinoise, Nigella Lawson Recipes, Christmas Food Recipes, French Potatoes

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

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