Potatoes boulangere recipe

This Layered Potato and Onion bake (Boulangere Potatoes) is a french potato dish that is easy to make and a great alternative to creamy scalloped potatoes.

Even if you only have regular potatoes at hand, you can prepare a delicious and satisfying dish

A famous French recipe, this Boulangere potatoes is a perfect side dish for a sumptuous Sunday roast. This delicious recipe is easy to make, and it uses very few easily sourced ingredients, and tastes superb. Enjoy this recipe with your family. #boulangere #potatoes #boulangerepotatoes #boulangerepotatoes #frenchdish #sidedish #frenchcuisine #deliciousrecipe

Boulangère Potatoes (French Onion Potato Bake), are made with simple everyday ingredients and require no special equipment, but will impress!

Potato Boulangere (or Pommes Boulangere) is a delicious potato & onion bake that is easy to make and a lighter alternative to creamy dauphinoise potatoes.

Slow cooking transforms 5 simple ingredients into Boulangere Potatoes - ideal for a Sunday roast or when you need some carb comfort food!

Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes

A classic French potato dish - thinly sliced with onions and slow cooked in Pure Chicken Stock a refreshing change from the everyday potato choice!Ingredients(serves 4)1 kg Potatoes thinly sliced3 Medium White Onions thinly sliced 500ml Pure Chicken Stock 40g ButterSalt & Black pepperMethodMaris Piper, King Edward or Desiree potatoes work best for this dish. Pure Chicken Stock can be replaced with Pure Veggie Stock for a vegetarian version.Pre-heat the oven to 180’C and butter an 8” oven…

How to make the classic French side dish Boulangere potatoes. Simple ingredients and equipment with step-by-step instructions.