Peach mochi recipe

Peach Mochi is a delightful and refreshing dessert that combines the chewy texture of traditional mochi with the sweet and juicy flavor of peaches. This treat is perfect for any occasion, offering a unique and satisfying fusion of flavors and textures. The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is rolled out and cut into circles. Each circle is then filled with a scoop of peach puree…

My peach mochi has a pink, soft, sticky, and chewy mochi skin with an aroma of fresh peaches. This peach mochi filling is fluffy whipped cream plus delicious homemade peach jam with big peach chunks!

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

“Peach mochi 🍑”

KTA Super Stores on Instagram: “Girl's Day coming on March 3rd and our friends at @KeikiHeroes have helped us with a Mochi Recipe to celebrate. Kai is making mochi for…”