Persimmon recipes cookie

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Recipe for Persimmon Cookies

How to make persimmon cookies from scratch using ripe persimmons, cinnamon, walnuts and raisins. These classic cookies combine all the best flavors of fall.

Make the most of the seasonal fruit with this tasty Persimmon Cookies recipe! They're lightly spiced and topped with a vanilla icing drizzle.

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Persimmon Cookies are soft and chewy with the goodness of rolled oats, cranberries, pecans and sweet persimmon flavor!

Persimmon Cookies With Vanilla Glaze Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) For the Vanilla Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla…

Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...

After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original…

These persimmon cookies are a delicious winter treat!