Pork katsu recipe

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Pork Katsu is a crispy, juicy dish that everyone will love. This easy recipe shows you how to make the perfect pork katsu for a delicious dinner or lunch! Pop over to our site for this easy recipe!

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Easy Asian Recipes

Juicy, tender pork cutlets wrapped in a crispy layer of breadcrumbs with a sweet-and-savory sauce drizzled over the top makes this Air Fryer Pork Katsu an easy dish to fall in love with. Serve with homemade or store-bought Katsu sauce, shredded cabbage, cooked rice, and lemon wedges.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.