Puff pastry morning buns

Whip up these quick and easy Cinnamon Sugar Puff Pastry Knots with just 6 simple ingredients. Perfect for a quick sweet treat or an accompaniment to your tea and coffee.

It’s time for another halfway homemade recipe! I teamed up with my dear friend Kristie from The Sweet and Simple Kitchen to bring you another fun, super easy recipe that we think you’ll love. It is always such a different experience for me when I get to bake with a friend and fellow blogger. Fo

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

To keep things simple, this recipe uses store-bought all-butter puff pastry.

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

These super simply sticky rolls taste just like they came from a super fancy bakery! These sticky pecan rolls are going to taste like a labor of love that you were up working on before the sun has come up. This recipe is taking advantage of puff pastry to really make this recipe simple, but taste just like the bakery. For full recipe details, read the ful post!

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.

Looking for irresistible cinnamon rolls that are easy to make? No waiting for the dough to rise! These puff pastry cinnamon rolls are the perfect treat to indulge in weekend mornings.

This cruffin recipe has been way simplified! No butter square. Bake croissant dough rolled with cinnamon sugar in a muffin tin. Such a treat!