Rice gravy recipes

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Think Smothered or Stewed Chicken, but very basic.

Indulge in the comforting embrace of soul-soothing goodness with our delectable rice and gravy masterpiece. Elevate your taste buds to new heights as you savor each spoonful of this mouthwatering symphony, where perfectly cooked rice meets the rich and savory allure of our signature gravy.

Spice up your mashed potatoes with this spicy Cajun gravy! Seasoned with Cajun spices and hot sauce, this gravy comes together in minutes on the stovetop.

The epitome of comfort food, these gravy-laden and smothered recipes are guaranteed to warm you up.

Traditional cajun rice and gravy dish with shredded beef so hearty and comforting that you will look for excuses to make any chance you get.

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

Think Smothered or Stewed Chicken, but very basic.