Salmon starters

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

Salmon Crudo 🧡 for ep.1 of my ‘If I had a restaurant’ series. This dish more than deserves a spot at my imaginary restaurant. This is perfect as an appetizer to serve when hosting, or as a main dish as well!

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

Savour the Exquisite Taste of Salmon Tartare with Avocado and Cucumber - A Mediterranean Delight #mediterraneandiet

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

Make at-home entertaining even easier with these hot-smoked salmon vol-au-vents that can be rustled up ahead of time. Simply re-heat and assemble to serve!

This quick and easy festive no-cook salmon wreath makes a perfect starter and is ready in only 30 minutes.

These homemade salmon pinwheels look delicious! Perfect for parties and Christmas celebrations.

A light and refreshing appetizer, perfect for entertaining or a healthy snack, these bites are both nutritious and satisfying.