Souflee recipes panera

Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. I've had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I'd take the leap and finally try Spinach & Artichoke.

Deliciously light & fluffy, Panera Bread 4 Cheese Souffle Recipe is surprisingly easy to make for special occasions any time of year!

When I think about comfort food, one dish that springs to mind is the Panera Four Cheese Soufflé. Just the mention of cheesy goodness encapsulated in a fluffy pastry can make my taste buds do a happy dance.

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

Our hands-down favorite breakfast item to get at Panera is their Spinach Artichoke soufflé. Though it has both spinach and artichoke and lots of protein from eggs, it is not necessarily the healthiest breakfast choice Panera offers - it has roughly 25% of a day’s worth of calories and 33g of fat - but oh boy, is it tasty! Since we usually end up indulging in one just about every weekend, I figured I ought to try making it at home - hopefully helping both our waistlines and our wallets…

​​​​​​Copycat Recipe: How To Make Panera’s Cheese Soufflé - Nature Way

A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.

Copycat Panera Spinach and Artichoke Egg Souffles. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light crust will impress weekend guests and the best part is they are SO easy to make!

Jamie Oliver’s Cheese Soufflé is a twice baked Cheese Soufflé made of milk, onion, nutmeg, bay leaves, butter, flour, English mustard, eggs, and extra mature cheddar cheese. Serve this Cheese Soufflé with a Crunchy Celery and apple Salad or steamed asparagus for a healthy meal. You can also make this Cheese Souffle ahead and store it in the fridge for up to 2-3 days or freeze it for up to 1 month.